Sabbaba derives from Hebrew, conveying a way of life. It can translate to “no worries”, “it’s all good” and “awesome”. This laid back approach is the essence of Ibiza and is expressed in the design and atmosphere of the restaurant.

Our main focus is to bring together the food and inspiration of Jerusalem and Spain in a creative and modern way while honoring local seasonal ingredients. The menu includes a variety of sharing dishes including some made in a traditional Robata.